Learn more about Fingal's and why it's worth investing
With a surge of small independent craft bakeries and cafés opening over the last three years, we feel it’s the perfect time to raise investment and invite others to share in our success.
Investing via Seedrs is quite simple – you just need to sign up to Seedrs investor community. The first round of equity funding will be opening very soon and we are delighted to invite you to review this opportunity. Invest in Fingal’s from as little as £10 and you will be eligible for exclusive offers and become part of Fingal’s and our craft bakery community.
Investing in startups involves risks, including loss of capital, lack of dividends and dilution, and it should be done only as part of a diversified portfolio.
Because we want to involve as many people as possible, we keep the minimum investment amount low: £10.
Company secured a lease on premises for their offices, bakery and shop, and started work on updating electrics, lighting, new flooring, security doors and certain equipment.
Product range & menu has been fully developed.
Architectural visualisations and a video have been developed showing the shop/cafe and bakery and our fantastic farmers’ market connection.
The company has acquired the services of three retail consultants who have wide experience in bakery/cafe/shop areas and already are working on food development, sourcing, bakery software and accounting, HACCP, and reviewing bakery equipment.
A 3 year financial plan is produced.
To make a profit on your investment, you will generally need to sell your shares for more than the amount you invested. In a best case scenario, the value of your shares will rise in line with the growth of business you invested in, and you will be able to see your shares when the business floats on a stock exchange or is bought by another company (e.g. an exit event).
Fitting out bakery, shop and cafe, including front of house equipment - coffee machine, dishwasher etc.
Purchasing main oven, mixers, ancillary bakery equipment, packaging, ingredients.
Initial staffing costs for bakery, shop, market stall equipment, coffee machines, vehicles, including a major program of staff training before the opening.
Marketing the whole launch on all forms of social media from approx six weeks beforehand and then on an on-going basis, advertising through news publications and leaflet distrubution.
A social media manager and launch manager.
Product development from the test kitchen through all stages of bakery production and onto the shelves.
Service charges, rent, rates etc.
We look forward to hearing from you. Just contact us at email@example.com and we will get back to you as soon as possible.