A mouthwatering classic made with Dark Chocolate (44%).

Croissant dough swirl filled with creme patisserie and raisins

A vegan sweet dough made with oat milk and vegan ‘butter’. Spiraled with a vegan cinnamon ‘butter’/sugar paste. Finished with a sweet vanilla glaze. Delicious to say the least! 100% Vegan.

A croissant dough full of laminations, made with French PDO butter and organic flour, filled with almond paste, topped with flaked almonds.

A croissant dough full of laminations, made with French PDO butter and organic flour, freshly made every day

​

A moist brownie with loads of 70% chocolate - lovely 'crackly' top!

Made for chocolate cookie lovers, with a deliciously soft centre.

Packed with dark chocolate, fresh ground coffee, with a hint of rye - and a moist chewy centre.

Classic combination – juicy, sweet, and full of oaty goodness!

As our Country Sourdough, but with the addition of toasted organic golden linseed, organic sunflower seeds, organic pumpkin seeds, organic millet and organic oats – with a truly memorable crust. 100% Vegan.

Made with a blend of stoneground organic wheat and rye flour and sea salt, before folding and shaping, then into an overnight cold-rise atmosphere and baked for that perfect flavour and exceptional crust. 100% Vegan.

Made from organic flour into a high hydration dough with extra virgin olive oil, then fermented overnight before being gently divided and quickly baked for just a few minutes. This dough is characterized by its softness. 100% Vegan.

Long fermentation of superb organic stoneground wheat and rye flour, with sea salt, a sprinkling of caraway seeds and a striking ribbed crust – great with strong flavoured vegetarian and meat fillings, add pickles and mustard for sandwich perfection! 100% Vegan.

Made from organic strong white flour milled in Essex. Bulk overnight fermentation ensures a creamy flavour so often missing from baguettes – all with an exceptional crust. 100% Vegan.

Made with a blend of 75% of stoneground organic wheat flour and 25% organic white flour, sea salt and 2 long fermentations before shaping and baking for the perfect flavour and exceptional crust. 100% Vegan.

Made from organic flour, sea salt and extra virgin olive oil, this dough is stretched and folded in trays and then chilled and fermented overnight. Finished with a choice of toppings, Maldon Sea salt, Rosemary and extra virgin olive oil. 100% Vegan.

Levain: 100% Dark Organic Rye flour milled in Essex, young so as not to be too sour.
Dough: 100% Dark Organic Rye flour, water, sea salt. Baked in a hot oven, best enjoyed over a few days as the flavour develops. Perfect for open sandwiches, thin crispy toasts, Scandi style toppings. 100% Vegan.